Shrimp a la Mexicana with tomatoes, serranos, and cilantro (Camarones a la plancha) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 332) by Rick Bayless

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Accompaniments: Crusty chayote casserole with poblanos, corn and two cheeses (Chayote con rajas e elote); Classic Mexican fried beans with onions and garlic (Frijole refritos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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