Smoky beef chilli con carne from Delicious Magazine (Aus), June 2013 (page 70) by Katie Quinn Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on July 04, 2013

    Absolutely delicious. Only needed 2 1/2 hours all up. Didn't use bourbon as I didn't have any.

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