Chile-glazed country ribs (Costillas adobadas) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 380) by Rick Bayless

  • cilantro
  • ground cinnamon
  • ground cumin
  • garlic
  • honey
  • dried oregano
  • apple cider vinegar
  • radishes
  • beef broth
  • ground cloves
  • romaine lettuce
  • country-style pork ribs
  • dried guajillo chiles
  • dried ancho chiles
  • EYB Comments

    Can substitute water for beef broth. Marinate several hours to overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for beef broth. Marinate several hours to overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.