Ensalada Azteca from The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes by LeAnne Campbell and T. Colin Campbell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown rice for quinoa.

  • CRCarroll6 on April 05, 2014

    Loved this... We kept the veggies and quinoa. Separate until serving. Then dressed at the table. We had more veggies than quinoa, so we used the veggies in a quick tofu scramble.... Yummy & easy!

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