Tangy Yucatecan grilled pork with roasted onions and fresh garnishes (Poc chuc) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 384) by Rick Bayless

  • avocados
  • cilantro
  • green cabbage
  • tomatoes
  • white onions
  • pork steaks
  • sour oranges
  • EYB Comments

    Can substitute pork chops for pork steaks, and limes for sour oranges. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork chops for pork steaks, and limes for sour oranges. See recipe for variations.

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