Classic Mexican "pot" beans (Frijoles de la olla) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 234) by Rick Bayless

  • dried beans
  • white onions
  • EYB Comments

    See recipe for variations and bean suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations and bean suggestions.

  • DianeKirkland on February 15, 2011

    I once made these as a recipe ingredient and never got past the beans -- I ate them all before I could use them. They are delicious and healthy! Yum.

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