Seasoned mushroom soup from The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes by LeAnne Campbell and T. Colin Campbell

  • onions
  • paprika
  • mushrooms
  • vegetable broth
  • soy milk
  • whole grain flour
  • dried dill
  • light soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for light soy sauce.

  • tragicsoprano on May 02, 2015

    This recipe is truly delicious and easy to make. The balance of seasonings is delightful (do try the caraway seed). It makes a lovely light supper accompanied with an artisan loaf and a salad.

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