Tangerine flan from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 391) by Rick Bayless

  • cinnamon sticks
  • half and half cream
  • Kahlúa
  • eggs
  • tangerines
  • sugar
  • orange liqueur of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on April 12, 2011

    The milk curdled (both tries) when I was trying to bring it to a simmer. Proceed with caution.

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