Topolo margarita from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 423) by Rick Bayless

  • limes
  • tequila
  • Gran Torres orange liqueur

  • EYB Comments

    Chill 2-24 hours. Can substitute Grand Marnier for Gran Torres orange liqueur.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 2-24 hours. Can substitute Grand Marnier for Gran Torres orange liqueur.

  • Rutabaga on January 01, 2015

    I made this recipe using 100% agave silver tequila from Costco, which may not be as good as the Sauza Commemorativo that Bayless suggests. To make it easy for serving, I also stirred the tequila and the Grand Marnier into the limeade before serving them in ice filled glasses. Shaking individual drinks would probably be better; they didn't taste as good as the margaritas I remember making while on vacation in Mexico, but that may just be because the limes in Mexico are so much riper and juicier!

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