Favorite chili with pasta from The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes by LeAnne Campbell and T. Colin Campbell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on December 05, 2021

    I loosely based a quick lunch on this and used Amy's canned chili. It was pretty solid and my picky kids even ate it! Next time I would add vegan cheese, cashew sour cream, green onions, chopped tomatoes, and some avocado. When I have more time!

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