Skillet pearled couscous with tomatoes, feta, and spinach from Serious Eats

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Notes about this recipe

  • MollyB on August 21, 2020

    A delicious late summer dish. We loved the just-heated-through cherry tomatoes, which we had just picked from our garden. We couldn't stop eating it (the adults in the house, at least; it was roundly rejected by the 9-yr-old). We served it with grilled pork chops, and it would also be good alongside steak or lamb.

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