Assorted vegetable sauté (Oseng oseng sayuran) from Extending the Table (World Community Cookbook Series): Recipes and Stories from Argentina to Zambia in the Spirit of More-with-Less (page 129) by Joetta Handrich Schlabach
- bay leaves
- whole star anise
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Yellow vegetable relish (Acar kuning); Cucumber salad (Acar ketimun); Sweet vegetables (Sayur manis); Shrimp cakes (Rempeyek udang); Soybean cake with red chilies (Sambel goreng kering tempeh); Crisp potato balls (Perkedel)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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