Soybean cake with red chilies (Sambel goreng kering tempeh) from Extending the Table (World Community Cookbook Series): Recipes and Stories from Argentina to Zambia in the Spirit of More-with-Less (page 212) by Joetta Handrich Schlabach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yellow vegetable relish (Acar kuning); Cucumber salad (Acar ketimun); Sweet vegetables (Sayur manis); Assorted vegetable sauté (Oseng oseng sayuran); Coconut rice (Nasi kuning)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tofu for tempeh. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.