Seared sea scallops with gingered pea purée and cilantro gremolata from Food52

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Notes about this recipe

  • Carecooks on March 11, 2014

    I like peas okay. I'm not a huge fan. This recipe made the best peas that I've ever had. The ginger and Asian style of the peas went beautifully with the scallops. I added the first roasted asparagus of the season on the side and it was delicious.

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