Strawberry parfaits with berry-cassis sauce from Williams-Sonoma Kitchen Library: Ice Creams and Sorbets by Sarah Tenaglia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen unsweetened strawberries for fresh strawberries, frozen blackberries for frozen boysenberries, and water for crème de cassis.

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