Gigantes from Australian Gourmet Traveller Magazine, July 2013 (page 145) by Kathy Tsaples
- bay leaves
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sweet paprika
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EYB Comments
This edited recipe is reproduced from "Sweet Greek: Simple Food & Sumptuous Feasts", Melbourne Books.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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