Spinach, potato and paneer with tarka dal from Food and Travel Magazine, May 2013 (page 120) by Linda Tubby

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Notes about this recipe

  • Tomato on August 26, 2017

    This was really yummy. Can be made mostly with things in my cupboard and freezer.

  • Tomato on August 26, 2017

    Used a mix of frozen spinach and silver beet (chard). Made some paneer using UHT milk and lemon juice. Used onion powder instead of asafoetida

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