Food and Travel Magazine, May 2013

  • Spinach, potato and paneer with tarka dal

    Spinach, potato and paneer with tarka dal (page 120)

    from Food and Travel Magazine, May 2013 Food and Travel Magazine, May 2013 by Linda Tubby

    • Categories: Main course; Indian; Vegetarian
    • Ingredients: split red lentils; turmeric; ground coriander; ghee; cumin seeds; cardamom pods; black onion seeds; asafoetida powder; garam masala; red chillies; ground cumin; paneer; onions; fresh ginger; spinach; potatoes; coriander leaves
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  • Spinach, potato and paneer with tarka dal

    • Tomato on August 26, 2017

      Used a mix of frozen spinach and silver beet (chard). Made some paneer using UHT milk and lemon juice. Used onion powder instead of asafoetida

    • Tomato on August 26, 2017

      This was really yummy. Can be made mostly with things in my cupboard and freezer.

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  • Published May 01 2013
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Food and Travel includes gourmet traveller guides to destinations around the world, ensuring you can enjoy the best food, wine, restaurants and markets. If you’re after a relaxing weekend trip, take a look at our 48-hour city breaks. Try some of our mouth-watering recipes and cook up a feast for friends and family, enjoying them with expert wine recommendations from our resident sommelier.