Crispy pancake with potato and coconut curry (Masala dosa) from Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aromatic vegetable and lentil soup (Sambar); Mustard seed, curry leaf and coconut dip (Kopru)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start preparing the batter at least 32 hours/2 days before cooking

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