Flatbread with melted Manchego, rosemary, and honey from Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals (page 66) by Marie Simmons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    If using Manchego then thyme or rosemary blossom honey works. With a milder cheese then a floral variety such as orange, lemon or star thistle works. With feta cheese, Greek thyme, eucalyptus, or pine honey works best.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.