Spiced chicken wings from A Taste in Time: Beverley Sutherland Smith's 60 Minute Menus by Beverley Sutherland Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice with peas and bacon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bohfive on September 29, 2015

    My go to as well - easy and appreciated

  • debkellie on June 14, 2014

    Absolutely delish: just had these for dinner. I'm with aargle: it will become my go to wings recipe.. I've owned the book since publication, but EYB was the inspiration for using it after a quick search to answer the perennial question of for "what to have for dinner with these ingredients". Thanks EYB for reintroducing my books to me!

  • aargle on February 21, 2014

    Still my go to wing recipe but now add a chilli to the sauce

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