Honey panna cotta from Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals (page 171) by Marie Simmons

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dried sour cherry honey sauce; Honey-sweetened fruit

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon blossom, lavender, star thistle, tupelo, or fireweed honey for orange blossom honey.

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