Quinoa, tomatillo, preserved lemon and mint salad with spiced toasted seeds from The Modern Pantry Cookbook (page 106) by Anna Hansen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red pepper, cherry tomato and cardamom coconut curry; Chermoula-baked sea trout with tahini lemon cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green mango or Cape gooseberies for tomatillo.

  • MissQuin on October 14, 2013

    I used green mango as fresh tomatillo are almost impossible to find in Australia. Still very tasty. Also don't get overwhelmed by the amount of seed mix you will make - Anna is right, they are delicious and you will easily consume what you don't use in the salad.

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