Red pepper, cherry tomato and cardamom coconut curry from The Modern Pantry Cookbook (page 126) by Anna Hansen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quinoa, tomatillo, preserved lemon and mint salad with spiced toasted seeds; Roast cauliflower 'couscous'

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on March 22, 2014

    Page 126 - I made this without the 100g of butter (so much more healthy!) and it was still very delish! I love the idea of roasting the peppers with the tomatoes and coconut curry sauce inside, a real winner.

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