Roast butternut squash stuffed with Medjool date, cashew nut and coriander couscous from The Modern Pantry Cookbook (page 123) by Anna Hansen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut labneh

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice flakes for instant couscous.

  • MissQuin on May 19, 2014

    Depending on your pumpkin will probably have to scoop out some of the pumpkin flesh as well as the seeds otherwise there won't be enough room for the couscous mix (which I still had to pile very high!) Flavour was great. A fantastic vegetarian dish. be warned though - the recipe says it serves 2 but there is way more.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.