British Raj beef curry from Delicious Magazine (Aus), July 2013 (page 69) by Rick Stein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on March 20, 2025

    Threw all ingredients in the instant pot on sear for 15 minutes then gave it 3 hours slow cook: note to self remember to reduce the amount of liquid when slow cooking. Curry was delicious.

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