Red pepper and carrot relish (Shimla mirch) from Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced pea and garlic chapatti (Wattana ni kachori); Garlic-coconut filled potato balls (Pethis); Shallow-fried colocasia leaf parcels (Bheta patra); Seed-topped lentil cake (Handvo); Mashed pea and cauliflower kebabs (Hara bara kebab)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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