Radish and yoghurt dip (Mura raitu) from Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger-chilli peanuts and potatoes (Ferar bataka); Tomato, carom and hyacinth bean curry (Valor ajmo); Garlicky curried purple yam (Ratalu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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