Sardinian flatbread from Bread Alone: Bold Fresh Loaves From Your Own Hands by Daniel Leader and Judith Blahnik

  • store-cupboard ingredients
  • semolina

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tinala523 on March 20, 2023

    I used whole wheat flour and this was very tough and chewy. Not what I was expecting!

  • radishseed on August 14, 2022

    Nice, simple flatbread. There may be an error in the ingredients: I used the weight measurements but only needed half the water called for (4 oz. instead of 8 oz.) to get a soft, somewhat sticky dough.

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