Seafood stew from Mesa Mexicana: Bold Flavors from the Border, Coastal Mexico, and Beyond by Susan Feniger and Mary Sue Milliken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on July 03, 2021

    Had a box of seafood broth I had to use up and found this book on the street! I immediately added it to my CYB bookshelf and found this recipe. This was a flavorful, low-fat, tomatoey, fish soup, a little like a Mexican cioppino. Pretty easy and fairly quick. I didn’t know what morita chilis were like and I ended up using about 2Tbsp of puréed chipotle in adobo. It was very, very spicy but good nonetheless. The lime and cilantro garnish provide a bright and refreshing touch. Will probably make again.

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