Roasted red pepper sauce from Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (page 25) by Del Sroufe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • factcheckincuz on January 02, 2024

    Romesco sauce (salsa romesco) is a Spanish roasted red pepper sauce, that originated in the Catalan region. Ingredients you will almost always find in any romesco sauce are: roasted red peppers, garlic, paprika, nuts and vinegar. The type of nuts may vary, from almonds to pine nuts, and seasonings vary from recipe to recipe as well. You'll also usually see fire-roasted tomatoes on the list of ingredients - it's important to use fire-roasted tomatoes as you want a hearty, deep flavor. for a variation with vinegar, see this blog post https://www.themediterraneandish.com/romesco-sauce-recipe/ Romesco Sauce

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