Fresh tomato salsa from Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (page 26) by Del Sroufe
- cilantro
- limes
- red onions
- tomatoes
- jalapeño chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Veggie fajitas; Citrusy black bean taquitos
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.