Nitter kibbeh from Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (page 31) by Del Sroufe
- ground cardamom
- ground cinnamon
- garlic
- fresh ginger
- nutmeg
- turmeric
- ground cloves
- yellow onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.