Coriander chutney from Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (page 32) by Del Sroufe
- cilantro
- fresh ginger
- lemons
- unsweetened shredded coconut
- cumin seeds
- serrano chiles
- yellow onions
- yellow mustard seeds
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Potato samosa-stuffed chard; Vegetable biryani; Curried millet cakes with red pepper coriander sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.