Pineapple chutney from Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (page 33) by Del Sroufe
- cilantro
- fresh ginger
- pineapple
- cumin seeds
- jalapeño chiles
- yellow onions
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Portobello wraps; Jamaican black beans
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.