Slow-cooked steel-cut oats from Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (page 48) by Del Sroufe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debandrachel on July 22, 2013

    I make this plain in a small slow cooker - 1 cup oats to 4 cups water on high this makes 4 adult servings I add cinnamon and a 1/2 grated apple afterwards

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