Spicy Italian ham and salami sandwich from Fine Cooking Magazine, Aug/Sep 2013 (page 46) by Joanne Chang

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChandraNH on November 20, 2022

    very good. can use dried oregano and basil with granulated garlic and red wine vinegar for the sauce. serve with onion dip and chips-green beans and blueberry salad for a picnic.

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