Grilled turkey breast with vinegar and cracked pepper from Mesa Mexicana: Bold Flavors from the Border, Coastal Mexico, and Beyond by Susan Feniger and Mary Sue Milliken

  • turkey breast
  • red onions

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seared greens; Baked yams with lime and honey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on October 07, 2016

    This is the star of my Mexican-themed holiday menu. The vinegar-black pepper sauce really makes it special. Be careful and don't overcook the turkey on the grill!

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