Moroccan preserved lemons from Make it Moroccan: Modern Cuisine from the Place where the Sun Sets by Hassan M'souli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe 4 weeks ahead.

  • debkellie on February 07, 2017

    Laid down a batch of these today as "individual" jars - lemons are really cheap at present and I'm fed up of paying through the nose for store bought! Now to wait the requisite 4 weeks - he says they'll keep "for years" ....

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