Horchata ice cream from Serious Eats

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Notes about this recipe

  • KarinaFrancis on November 09, 2014

    This tasted exactly like Horchata! It was delicious and a big hit. I made a few tweaks, I used slivered almonds and toasted them briefly. I also used regular milk instead of half and half (because we don't have that in oz). The texture wasn't very creamy so next time, and there will be a next time, I might use some cream instead of all milk.

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