Marinated flank steak with lemony arugula and feta salad from 'Kitchen Garden Cookbook' (Cook the Book) from Serious Eats by Jeanne Kelley

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Notes about this recipe

  • Delys77 on January 24, 2021

    This was very good. The salad has a lovely tang from the sumac, feta, and lemon and I always love a tart bite of salad with a nice steak. We were very hungry so my husband and I polished off a 1 lb steak with a half recipe of the salad. Honestly I think I would do an 800 gram flank for 4 people. It was quite wet so we broiled ours for about 5 minutes per side and came out just right.

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