Creamy celery root and barley soup from The Vegetarian Table: France by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • captious on February 20, 2020

    The recipe actually only calls for pearl barley, celery root, milk, half-and-half, and butter. The leeks, mushrooms, carrots, onions, and cloves are just for the broth. But you can use any broth for this soup.

  • emiliang on December 29, 2013

    Very earthy and delicious, perfect on a winter night. The barley needs to be started about 45 minutes before the rest of the ingredients, but otherwise this is a very simple recipe if you have the vegetable broth on hand. It greatly benefits from salt/pepper adjustments at the end, though.

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