Chocolate and pecan muffins with maple glaze from Cake - Every Cake You'll Ever Need by Rachel Allen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark chocolate for milk chocolate.

  • JJ2018 on April 12, 2019

    Made without the glaze - a basic but very nice muffin

  • Astrid5555 on August 08, 2013

    Made as mini muffins without the glaze. Very good and crunchy from the pecans. Children loved them.

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