Breton shortbread cookies or tart dough (Sablés Breton ou pâte sablé Breton) from The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Melon and ginger soup (Soupe de melon au gingembre); Fruit salad with spiced syrup (Salade de fruits au sirop d'épices)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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