Goat cheese and rosemary sablés (Sablés au chèvre et au romarin) from The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on January 17, 2019

    I'm really irritated that this recipe contained way too much salt and thus ruined the crackers. I did question the amount (cut it back a bit), but the crackers are still basically inedible. I think they could be quite nice crackers if the salt was correct. Couldn't taste the rosemary at all due to all the salt! Cut by half?

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