Olive oil tart dough (Pâte à tarte à l'huile d'olive) from The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vickster on July 14, 2017

    This dough came out tough and wasn't very tasty. It may have been me, but most tart dough recipes I try are much better. It is healthier, though, with only 1/4 cup olive oil. But I probably won't make again.

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