Rabbit broth from Maggie's Verjuice Cookbook by Maggie Beer
- bay leaves
- carrots
- celery
- pancetta
- parsley
- thyme
- verjuice
- chicken stock
- vegetable stock
- rabbit
- field mushrooms
- brown onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.