Roast baby vegetables with Parmesan polenta from Maggie's Verjuice Cookbook by Maggie Beer
- verjuice
- milk
- lemon thyme
- Parmigiano Reggiano cheese
- baby carrots
- white polenta
- baby beetroots
- pickling onions
-
EYB Comments
Can substitute golden shallots for pickling onions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.