Sonja Edridge's mustard-beef sandwich with cherry and ginger jam from Maggie's Verjuice Cookbook by Maggie Beer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The meat needs to marinate overnight; jam needs to be completely cold before using; beef will take 2.25 to 4.5 hours to cook and needs to be removed from fridge 2 hours prior to cooking.

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