Basil vinegar from Basil by Janet Hazen

  • basil
  • white wine vinegar

  • EYB Comments

    This recipe is not indexed in the book but follows the recipe for Spicy Vietnamese mussel salad with Thai basil and mint. Prepare at least three weeks in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is not indexed in the book but follows the recipe for Spicy Vietnamese mussel salad with Thai basil and mint. Prepare at least three weeks in advance.

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